Vegetables
- Artichokes to Asparagus
- Beans to Brussels
- Cabbage to Cauliflower
- Corn to Eggplant
- Mushroom to Onions
- Pasta
- Peas to Peppers
- Potatoes to Spinach
- Roasted
- Squash to Tomatoes
- Turnips to Zucchini
- Casseroles
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Alaska Salmon Penne with Green Beans and Vinaigrette
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Garlic Mashed Potatoes with Parmesan
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Penne Pasta with Roasted Garlic Sauce and Vegetables
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Potato Lyonnaise Pizza with Brie Cheese
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Roasted Red Potatoes
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Sweet Potato Chips
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Rotini with Italian Sausage and Cannellini Beans
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Twice Baked Potatoes
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Blue Cheese Potatoes
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Grilled Portobello Burger
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Idaho Potato Torta
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Asparagus Quiche
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Grilled Corn on the Cob
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Ham and Asparagus Brunch Bake
- Artichoke and Roasted Red Pepper Yogurt Dip
- Asparagus and Parmesan Frittata
- Balsamic and Parmesan Roasted Cauliflower
- Beer-Simmered Beans
- Bella Portabella Sandwiches
- Caramelized Onion Bruschetta
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